Basic Requirements For Selection Of Food Machinery And Equipment

- May 05, 2017 -

In line with national industrial policy and standards: priority selection and adoption of the current state-focused food machinery and equipment to encourage development, focusing on selection and adoption of moderate scale, high scientific and technological content, good economic benefits, low resource consumption, safety and hygiene, less environmental pollution, high efficiency of resources utilization equipment; prohibit selection and use of the current state restrictions and eliminated food machinery and equipment, focusing on the prohibition of selection and adoption of violations of national laws and regulations, production mode backward, poor quality of products, High raw materials and energy consumption, advanced mature technology alternatives, severely endangering the production of safety equipment, as far as possible to select and adopt advanced standard equipment and stereotypes, first of all, the emphasis is on the selection of equipment with international standards, advanced foreign standards and equivalent international standards, and then the choice of equipment with national standards, industry standards and enterprise standards, equipment design, manufacture, installation, inspection and other technical conditions, preferably under the existing basic standards, methodological standards and safety standards, To facilitate the use of equipment performance and product quality effective play.

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